7天学会家常主食 (Chinese Edition) - download pdf or read online

《7天学会家常主食》针对烹饪初学者,首先用2天时间,配以超量的图片,为您分步介绍新手下厨需要了解和掌握的基础常识,如厨房常用食材,厨房常用工具,各种食材的初加工、涨发、切制和窍门等,使您在正式烹调家常菜前,就可以通过看图了解,增加学习的信心。随后的5天时间,按照食材线索加以分类,并且遵循家常菜简单、实用、经典的原则,选取一些食材易于购买、操作方法简单、被大家熟知的菜肴,详细地加以介绍。您可以通过前面2天学到的常识,选取自己喜好的食材、口味等,烹调出满意的家常菜肴。当然,如果您已经是做菜的好手,也可以直接从图书中选取感兴趣的菜肴,按照详细的步骤图加以制作。

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